Pasta & rice

The shapes come from Pasta Bertoli, a farm in Santa Luce that sows, mills and bronze-dies its own wheat: spaghetti, linguine, paccheri, trofie, orecchiette and olive leaves, egg pasta and Tuscan pici, also with wine, porcini mushroom, saffron, chilli and summer truffle.

The other items are boxes and sets in which the pasta travels with its sauce or its seasoning mix.