Italy Flag Farfalle
Three colors, one flag
- Colorbandiera
- Pack size250 g
- Cooking time8/9 MINUTES
- AllergensGLUTEN. May contain traces of eggs, soy, mustard and cuttlefish ink.
€4,18
Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
Green, white, and red: spinach, semolina, and beetroot. No dyes, just three ingredients that make a flag.
It's the format the company takes abroad as a calling card, and it always works well overseas.
In the kitchen
How long it takes, and what goes on top.
Goes well with Tomato and basil, to stick with the theme. Or butter, to let the colors speak for themselves.
The pasta workshop
What is inside, and how it is made.
The sauce slides off and gathers at the bottom of the plate.
The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.
- Ingredients
- Durum wheat semolina, water, beetroot 3%, spinach 2%.
- Allergens
- GLUTEN. May contain traces of eggs, soy, mustard and cuttlefish ink.
- Origin
- Origin and Milling Semolina: ITALY
- Process
- Dough (Semolina, Water 32%); Forming (with specific machinery); Pasteurization (≥95°C for 1'30"/3'); Drying (52/55°C for 24-34 hours); Packaging; Storage and internal handling; Distribution.
- Storage
- Store in a cool, dry place away from heat sources. Ideal temperature: 15° ÷ 23°C.
- Best before
- Best before 3 years.
- Packaging
- Polypropylene envelope
Average values per 100 g
| Energy (kcal) | 368 Kcal |
|---|---|
| Energy (kJ) | 1560 KJoule |
| Fat | 1.3 g |
| of which saturates | 0.2 g |
| Carbohydrate | 74 g |
| of which sugars | 2.7 g |
| Fiber | 2g |
| Protein | 14 g |
| Salt | 0.02 g |
| Iron | 1.4 mg |
The semolina
| Moisture | Max 12.5% |
|---|---|
| Ash | Max 0.90% |
On the same stall
Two ways to look: the same line, or the same color.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
