Garlic, oil, and chili mix
The classic of classics
- Colorpeperoncino
- Pack size80 g
- AllergensMay contain sulfites/sulfur dioxide, originally present in garlic. The packaging department may contain traces of cereals containing gluten, soy, celery, mustard, sesame, peanuts, crustaceans, and milk derivatives.
€3,19
Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
Garlic, chili, salt, parsley, and chervil: the seasoning for midnight pasta, already weighed and ready.
Heat it in oil for a minute, pour it over the drained pasta, and it's done.
In the kitchen
How long it takes, and what goes on top.
Goes well with Spaghetti, linguine, pici with chili pepper.
The pasta workshop
What is inside, and how it is made.
- Ingredients
- Garlic, chili pepper, salt, parsley, chervil.
- Allergens
- May contain sulfites/sulfur dioxide, originally present in garlic. The packaging department may contain traces of cereals containing gluten, soy, celery, mustard, sesame, peanuts, crustaceans, and milk derivatives.
- Storage
- At room temperature, in a cool, dry place.
- Best before
- 24-30 months from the date of packaging
- Packaging
- Plastic bag
Average values per 100 g
| Energy | 273 kcal / 1152 kJ |
|---|---|
| Fat | 5,2 g |
| of which saturates | 1,0 g |
| Carbohydrate | 43 g |
| of which sugars | 4,1 g |
| Protein | 14 g |
| Salt | 28 g |
On the same stall
Two ways to look: the same line, or the same color.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
