Spicy spaghetti mix
The midnight one
- Colorpeperoncino
- Pack size80 g
- AllergensMay contain sulfites/sulfur dioxide (naturally present in garlic). Allergens present in the packaging area (possible cross-contaminations): May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives, sulfites/sulfur dioxide.
€3,19
Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
The jar for an impromptu spaghetti dinner, the kind you decide on when it's already late and dinner finished ages ago.
A minute in oil and you're good to go.
In the kitchen
How long it takes, and what goes on top.
Goes well with Spaghetti, linguine, bucatini.
The pasta workshop
What is inside, and how it is made.
- Ingredients
- Chili pepper, salt, garlic, parsley, chervil
- Allergens
- May contain sulfites/sulfur dioxide (naturally present in garlic). Allergens present in the packaging area (possible cross-contaminations): May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives, sulfites/sulfur dioxide.
- Storage
- Store at room temperature in a cool, dry place
- Best before
- 24/30 months from the date of packaging/production.
- Packaging
- Plastic bag
Average values per 100 g
| Energy (kcal) | Kcal 273 |
|---|---|
| Energy (kJ) | Kj 1152 |
| Fat | 5,2 g |
| of which saturates | 1,0 g |
| Carbohydrate | 43 g |
| of which sugars | 4,1 g |
| Protein | 14 g |
| Salt | 28 g |
On the same stall
Two ways to look: the same line, or the same color.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
