Ricette di Famiglia

Valdichiana Aglione Sauce, 180g

Two ingredients, and one is just a plant

The jar of Sugo all'aglione della Valdichiana, on the crocheted doily

Colouraglione
Pack size180g

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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

Aglione is a different plant from garlic, with cloves that can weigh up to 100 grams each and a much sweeter taste. In Valdichiana, it's used to dress pici pasta, and the sauce is simply this: tomato and aglione, nothing else.

With only two ingredients, there's nowhere to hide, and indeed what you taste is the cooking. 180-gram jar, with no added preservatives.

In the kitchen

How long it takes, and what goes on top.

Goes well with Pici, spaghetti, long pasta. On toasted bread, like bruschetta.

The kitchen

What is inside, and how it is made.

Ingredients: Tomato, aglione garlic. No added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metal cap.

On the same stall

Two ways to look: the same line, or the same colour.

Ricette di Famiglia

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI