Ricette di Famiglia

Valdichiana Aglione Sauce, 180g

Two ingredients, and one is just a plant

The jar of Sugo all'aglione della Valdichiana, on the crocheted doily

Coloraglione
Pack size180g

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Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

Aglione is not just big garlic: it's a different plant, with cloves that can weigh up to 100 grams each and a much sweeter taste. In Valdichiana, it's used to dress pici pasta, and the sauce is simply this: tomato and aglione, nothing else.

With only two ingredients, there's nowhere to hide, and indeed what you taste is the cooking. 180-gram jar, with no added preservatives.

In the kitchen

How long it takes, and what goes on top.

Goes well with Pici, spaghetti, long pasta. On toasted bread, like bruschetta.

The kitchen

What is inside, and how it is made.

Ingredients: Tomato, aglione garlic. No added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metal cap.

On the same stall

Two ways to look: the same line, or the same color.

Ricette di Famiglia

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI