Ricette di Famiglia

Stefano's Green Sauce, 180g

The litmus test of a Tuscan bank

The jar of Salsa verde with the yellow label, on the crocheted doily

Coloursalsa verde
Pack size180g

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Slow-cooked in our own kitchen, or chosen at the stall by The Fiaschi family, in Campi Bisenzio.

In short

Green sauce is what goes on boiled meats and lampredotto, and in Tuscany it's the ultimate test of a food stall: if the green sauce is right, the sandwich is right. This is Stefano's recipe, and it's among the first things to sell out at the market.

The company doesn't disclose the recipe, and no one asks for it at the stall. One hundred eighty gram jar, selected fresh ingredients, no added preservatives.

In the kitchen

How long it takes, and what goes on top.

Goes well with Boiled meats and stewed meats. The lampredotto sandwich. Octopus and cod. Crostini, eggs, vegetables.

The kitchen

What is inside, and how it is made.

Ingredients: Selected fresh ingredients. No added preservatives.
Origin: Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging: Glass jar with metallic cap.

On the same stall

Two ways to look: the same line, or the same colour.

Ricette di Famiglia

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, at the gates of Florence, with roots going back to the end of the nineteenth century and to the shop where they sold, poured the wine and cooked. The Ricette di Famiglia line — sauces, ragù, dressings and soups — comes from the family's own recipes. The Tuscan cured meats and cheeses come from outside, chosen one by one: it is the trade everything started from. Every week the family is at the markets between Florence and Prato, with two travelling vans.

Step inside Sapori della Rocca

Their story on MANUARTI

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI