Ricette di Famiglia

Arrabbiata, 300g

The chili is behind, not in front

The jar of Sugo all'arrabbiata with the red label, on the crocheted doily
  • Colorpeperoncino
  • Pack size300 g

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Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

Tomato and chili: arrabbiata is pomarola with something extra, and that something makes all the difference. Here, the chili is noticeable but lets the tomato shine through — it's at the back of the dish, not at the front.

Three hundred grams, the same tall jar as the pomarola. No added preservatives.

In the kitchen

How long it takes, and what goes on top.

Goes well with Spaghetti and penne. Savory pies. And dishes that remain bland without something spicy.

The kitchen

What is inside, and how it is made.

Ingredients
Selected tomatoes, chili. No added preservatives.
Origin
Produced by the company in Campi Bisenzio (FI) — Italy.
Packaging
Glass jar with metal cap.

The semolina

Gluten free stated by the company

On the same stall

Two ways to look: the same line, or the same color.

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI

The whole stall

Every color is an ingredient declared on the label.

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All the creations Sapori della Rocca