Prepared for Pici all'aglione
Pici sauce
- Coloraglione
- Pack size80 g
- AllergensMay contain sulfites/sulfur dioxide naturally present in garlic. Allergens present in the packaging area (possible cross-contamination): May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives, sulfites/sulfur dioxide.
€3,19
Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
Valdichiana "aglione" (a variety of garlic) is the traditional partner for pici pasta: sweet, large, and easy to digest. Here it is already in the jar, ready to heat.
It's a classic pairing in Tuscany.
In the kitchen
How long it takes, and what goes on top.
Goes well with Pici, obviously. But also spaghettoni and pappardelle.
The pasta workshop
What is inside, and how it is made.
- Ingredients
- Garlic, chili pepper, salt, parsley, chervil
- Allergens
- May contain sulfites/sulfur dioxide naturally present in garlic. Allergens present in the packaging area (possible cross-contamination): May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives, sulfites/sulfur dioxide.
- Storage
- Store at room temperature in a cool, dry place
- Best before
- 24/30 months from the date of packaging/production.
- Packaging
- Plastic bag
Average values per 100 g
| Energy (kcal) | Kcal 271 |
|---|---|
| Energy (kJ) | Kj 1148 |
| Fat | 5.1 g |
| of which saturates | 0.8 g |
| Carbohydrate | 13,5 g |
| of which sugars | 1,7 g |
| Fiber | 18 g |
| Protein | 14,1 g |
| Salt | 16,20 g |
On the same stall
Two ways to look: the same line, or the same color.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
