Penne alla Puttanesca mix
The strong flavor
- Colorputtanesca
- Pack size80 g
- AllergensMay contain sulfites/sulfur dioxide naturally present in garlic. Allergens present in the packaging area (possible cross-contamination): May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives, sulfites/sulfur dioxide.
€3,19
Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
Capers, olives, and anchovies all in one jar: puttanesca without having to buy three ingredients that then sit in the pantry.
All you need is tomato and ten minutes.
In the kitchen
How long it takes, and what goes on top.
Goes well with Penne, spaghetti, linguine.
The pasta workshop
What is inside, and how it is made.
- Ingredients
- Chili, garlic, tomato, salt, olives, courgettes, oregano
- Allergens
- May contain sulfites/sulfur dioxide naturally present in garlic. Allergens present in the packaging area (possible cross-contamination): May contain traces of cereals containing gluten, soy, celery, mustard, sesame seeds, peanuts, crustaceans, milk derivatives, sulfites/sulfur dioxide.
- Storage
- Store at room temperature in a cool, dry place
- Best before
- 24/30 months from the date of packaging/production.
- Packaging
- Plastic bag
Average values per 100 g
| Energy (kcal) | Kcal 349 |
|---|---|
| Energy (kJ) | Kj 1417 |
| Fat | 10.2 g |
| of which saturates | 1.8 g |
| Carbohydrate | 51 g |
| of which sugars | 7.8 g |
| Fiber | 19 g |
| Protein | 13.5 g |
| Salt | 10.45 g |
On the same stall
Two ways to look: the same line, or the same color.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
