Extra virgin olive oil
Can in a box
The big tin, a year's supply
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Sized to the way you use it
The farm offers 6 sizes, in glass and in tin: pick the one that suits your kitchen.
How it is made
Five liters is the largest size on the list, and it's not a gift size: it's the stock for those who actually use up oil in the kitchen. It comes in its box, which is the second layer of darkness after the metal.
The olives are hand-picked from the tree between November and December and immediately sent to the mill, with cold pressing. The estate's olive grove is six hectares and includes centuries-old trees.
- Harvest and milling
- Olives picked by hand from the tree between November and December and immediately taken to the oil mill for cold pressing. Six-hectare olive grove with百年-old trees.
- Pack size
- Can in a box.
What it is like
In the words of the people who make it.
Color
Green with yellow highlights
Aroma
Very intense fruitiness
Taste
Typical, fruity, slightly spicy, very pleasant
Characteristics
It has a rich flavor and allows you to season food with small quantities.
- Storage
- It has a good shelf life, but it's much better within the first year.
- Harvest
- 2024
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
All 42 products by Fattoria Uccelliera- Origin
- Country of origin: Italy. Fattoria Uccelliera, Crespina Lorenzana (PI).
- Contents
- 5 L