Extra virgin olive oil
Tin
The one-liter can
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Sized to the way you use it
The farm offers 6 sizes, in glass and in tin: pick the one that suits your kitchen.
How it is made
A liter is the right size for those who use good oil for cooking, not just to finish a dish. The tin protects it from light, which is why this format comes in metal and and not in glass.
Olives hand-picked from the tree between November and December, immediately taken to the mill for cold pressing. Six hectares of olive groves, with百年 trees, within a two hundred and forty-hectare estate.
- Harvest and milling
- Olives hand-picked from the trees between November and December and immediately taken to the oil mill for cold pressing. Six-hectare olive grove with百年-old trees.
- Pack size
- Tin.
What it is like
In the words of the people who make it.
Color
Green with yellow hues
Aroma
Very intense fruity
Taste
Typical, fruity, slightly spicy, very pleasant
Characteristics
It has a rich flavor and allows you to season food with modest amounts.
- Storage
- It has a good shelf life, but it is much better within its first year.
- Harvest
- 2024
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
All 42 products by Fattoria Uccelliera- Origin
- Country of origin: Italy. Fattoria Uccelliera, Crespina Lorenzana (PI).
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