Extra virgin olive oil
Glass bottle
The large table bottle
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Sized to the way you use it
The farm offers 6 sizes, in glass and in tin: pick the one that suits your kitchen.
How it is made
Three-quarters of a liter: the large table bottle, for those who don't save good oil just for special occasions. The olives are hand-picked from the tree between November and December and immediately taken to the oil mill for cold pressing.
The estate's olive grove covers six hectares and includes centuries-old trees. It is part of the twenty-one cultivated hectares out of two hundred and forty: all the rest is woodland, poplar groves, and arable land, and it is this part that keeps the cultivated area in balance.
- Harvest and milling
- Olives hand-picked from the trees between November and December and immediately taken to the mill for cold pressing. Six-hectare olive grove with百年-old trees.
- Pack size
- Glass bottle.
What it is like
In the words of the people who make it.
Color
Green with yellow reflections
Aroma
Very intense fruitiness
Taste
Typical, fruity, slightly spicy, very pleasant
Characteristics
It has a rich flavor and allows you to season food with small amounts.
- Storage
- It has a good shelf life, but it is much better within the first year.
- Harvest
- 2024
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
All 42 products by Fattoria Uccelliera- Origin
- Country of origin: Italy. Fattoria Uccelliera, Crespina Lorenzana (PI).
- Contents
- 0.75 L