Extra virgin olive oil
Can
The tin can for those who truly cook
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Sized to the way you use it
The farm offers 6 sizes, in glass and in tin: pick the one that suits your kitchen.
How it is made
Three liters is the household tin: the one bought after the harvest and from which the oil is decanted into the table bottle. In Tuscany, olive oil has always been bought this way, and the tin serves precisely this purpose — to keep the bulk in the dark, and bring to the table only what is used.
The olives are picked by hand from the trees between November and December and immediately taken to the mill for cold pressing. Six hectares of olive groves, with centenary trees.
- Harvest and milling
- Olives hand-picked from the tree between November and December and immediately taken to the mill for cold pressing. Six-hectare olive grove with百年-old trees.
- Pack size
- Can.
What it is like
In the words of the people who make it.
Color
Green with yellow highlights
Aroma
Very intense fruity
Taste
Typical, fruity, slightly spicy, very pleasant
Characteristics
It has a rich flavor and allows you to season food with small quantities.
- Storage
- It has good storage capacity, but it is much better within the first year of its life.
- Harvest
- 2024
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
All 42 products by Fattoria Uccelliera- Origin
- Country of origin: Italy. Fattoria Uccelliera, Crespina Lorenzana (PI).
- Contents
- 3 L