Tuscan acacia honey
Jar of 500 g
The most delicate of the three, in the large jar
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Where it comes from
It is the clearest and most delicate of the three honeys in the pantry, in a five-hundred-gram jar. Straw-yellow, almost transparent when held up to the light, sweet and clean without the depth of darker honeys.
The large jar makes perfect sense for this particular blossom: in acacia honey, fructose prevails over glucose, crystals do not form, and five hundred grams can be finished at a leisurely pace without the honey changing consistency. It should be kept in the pantry, away from light.
- The plant
- The acacia is a tree used for cutting and for reforestation. Its white flowers are gathered in true clusters that emit a delicious scent.
- Blossom
- May and June
What it is like
In the words of the people who make it.
Smell
Delicate
Taste
Sweet, delicate, fruity
Texture
Paid
- Crystallisation
- It remains liquid for a long time: the fructose concentration is very high.
What the makers eat it with
Tea, plain yogurt, fresh ricotta cheese. Where sweetness is needed without honey overpowering everything else.
Every jar
Truffle honey
Tuscan acacia honey
Tuscan chestnut honey
Tuscan wildflower honey
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
All 42 products by Fattoria Uccelliera- Origin
- Tuscan honey. Fattoria Uccelliera, Crespina Lorenzana (PI).
- Contents
- 500 g