
Intenso blend in beans
250 g
The quarter kilo, whole bean
€5,50
What it is
Of the two house blends, Intenso is the one with body: it's noticeable in the cup and doesn't disappear under milk.
This package is whole bean, and the grinder is up to the buyer. Whole beans expose much less surface area to the air than ground coffee: as long as it stays whole, the aroma stays inside.
- Ingredients
- Roasted coffee beans.
- How it is roasted
- Traditional oak wood roasting: wood is added to the roaster's stove and the heat rises from one hundred to two hundred and ten degrees within twenty minutes, in a gradual increase.
- Pack size
- Blister. The company warns that packaging may vary.
What it is like
The notes the roastery prints on the label.
Almond, orange, walnut.
Sized to the way you use it
The roastery packs Intense in several grinds and several sizes. Pick the grind your moka pot or machine takes, and the size that lasts you just long enough.
Ground for espresso
Ground for moka pot
Who roasts it, and where
Maurizio Piazzesi, per Mokalux, in Calenzano.
Roasted over an oak wood fire.
Roasting since 1920 · four generations · Calenzano, in the Piana fiorentina
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