I classici di semola

Fusilli

The retaining spiral

Colorgrano
Pack size500 g
AllergensGluten (durum wheat).

€3,29

Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.

In short

The fusillo is a spiral, and a spiral is a trap for sauce: what goes into the curve doesn't come out until it's on the plate. It's the shape that saves sauces that tend to remain at the bottom of the bowl.

The bronze die leaves the surface porous: to the touch, the raw pasta almost feels chalky, and that's a sign that the condiment will have something to cling to.

In the kitchen

How long it takes, and what goes on top.

Goes well with Creamy sauces, chopped vegetables, cold pasta salads.

The pasta workshop

What is inside, and how it is made.

Smooth surface

The sauce slides off and gathers at the bottom of the plate.

Bronze-drawn

The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.

Ingredients: Organic durum wheat semolina, water. No additives, no colorants, no preservatives.
Allergens: Gluten (durum wheat).
Origin: Wheat grown and milled on the farm — Italy
Storage: In a cool and dry place, away from direct sunlight. Do not store in the refrigerator or at sub-zero temperatures. Do not expose to water or sunlight.
Best before: 24 months
Packaging: Plywood packaging, internal plastic film and external paper. Boxes of 12 packages.

Average values per 100 g

Energy	376 kcal / 1597 kJ
Fat	0,6 g
of which saturates	0,01 g
Carbohydrate	77,08 g
of which sugars	5,13 g
Fiber	3 g
Protein	12 g
Salt	0,1 g

The semolina

Moisture	max 12,5%
Ash	min 0,90% – max 2%
Nitrogenous substances	min 11,50%

On the same stall

Two ways to look: the same line, or the same color.

I classici di semolagrano

The pasta workshop

Pasta Bertoli

A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.

Step inside Pasta Bertoli

Wheat grown on the farm, bronze dies, slow drying · province of PI