Formaggi d’Italia
Six excellent cheeses and a set of artisan condiments
- Pack sizeCardboard basket
€61,60
Chosen at the counter and put together by hand by Federico e Riccardo, in Livorno.
In short
Pecorino cheeses, blue cheeses, Parmesan and alpine cheeses, with selected honeys and jams for important tastings.
In the basket: Parmigiano Reggiano 30 months 250 g · Pecorino d'Amatrice “Matrù” 200 g · Pecorino Toscano PDO 200 g · Pecorino Moliterno with truffle 200 g · Salva Cremasco PDO 200 g · Fontina Valdostana alpine PDO 200 g · Rossi Beekeeping Chestnut Honey 40 g · Rossi Beekeeping Onion and Vermentino Jam 40 g · Rossi Beekeeping Red Pepper Preserve 40 g · Rossi Beekeeping Orange Marmalade 40 g · Rossi Beekeeping Pear Jam 40 g · Rossi Beekeeping Wildflower Honey 40 g.
The shop
What is inside, and how it is made.
- Origin
- Composed and handcrafted in the workshop on via Demi, in Livorno.
- Process
- The products are chosen individually at the counter and the basket is assembled and packaged by hand in the shop.
- Packaging
- Basket packaged in cardboard. The company also offers the same basket in a wicker package, available upon request in store.
On the same stall
Two ways to look: the same line, or the same color.
Al Bottegone di Franco e Pupa
A neighborhood food shop in Livorno, opened by Franco in via Demi in 1977 and carried on by his sons Federico and Riccardo. Federico chooses the cured meats, the cheeses and the wine, and has been a FISAR sommelier since 2008; Riccardo goes to the market every morning for the fruit and vegetables, and has done for more than twenty-five years. Since 2015 there has been a wine shop next door, today with more than a hundred labels. The gift hampers are put together and wrapped by hand in the shop.
Step inside Al Bottegone di Franco e PupaA shop's own selection · hampers put together and wrapped by hand in via Demi, since 1977 · province of LI
The whole stall
Every color is an ingredient declared on the label.
