Capolavoro Classico
The great classic, made with products selected one by one
- Pack sizeCardboard basket
€115,50
Chosen at the counter and put together by hand by Federico e Riccardo, in Livorno.
In short
Artisanal pandoro, two wines, premium cured meats, aged cheeses, oil, artisanal desserts, and small delicacies.
The basket includes: Traditional Biffi Pandoro 750 g · La Gatta Moscato d’Asti DOCG 0.75 l · Barbiglione Terre di Pisa DOC Rosso Usiglian del Vescovo 0.75 l · Palmieri Cotechino 500 g · Lentils 500 g · Parmigiano Reggiano 30 months 250 g · Pecorino Toscano PDO 250 g · Saporito Tuscan Prosciutto 700 g · De Carlo Italian EVO Oil 0.5 l · Artisanal Ricciarelli (Bottegone Selection) 200 g · Artisanal Almond Cantuccini (Bottegone Selection) 200 g · Apicoltura Rossi Williams Pear Jam 40 g · Apicoltura Rossi Truffle Honey 40 g.
The shop
What is inside, and how it is made.
- Origin
- Composed and handcrafted in the workshop on via Demi, in Livorno.
- Process
- The products are chosen individually at the counter and the basket is assembled and packaged by hand in the shop.
- Packaging
- Basket packaged in cardboard. The company also offers the same basket in a wicker package, available upon request in store.
On the same stall
Two ways to look: the same line, or the same color.
Al Bottegone di Franco e Pupa
A neighborhood food shop in Livorno, opened by Franco in via Demi in 1977 and carried on by his sons Federico and Riccardo. Federico chooses the cured meats, the cheeses and the wine, and has been a FISAR sommelier since 2008; Riccardo goes to the market every morning for the fruit and vegetables, and has done for more than twenty-five years. Since 2015 there has been a wine shop next door, today with more than a hundred labels. The gift hampers are put together and wrapped by hand in the shop.
Step inside Al Bottegone di Franco e PupaA shop's own selection · hampers put together and wrapped by hand in via Demi, since 1977 · province of LI
The whole stall
Every color is an ingredient declared on the label.
