Pici with summer truffle
The fragrance in the dough
- Colortartufo
- Pack size250 g
- Cooking timeAbout 19 minutes
- AllergensGluten. May contain traces of eggs, molluscs and mustard.
€3,29
Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
The aroma doesn't come from a separate sachet: it's inside the pasta itself. One percent each of champignon mushrooms and summer truffle are incorporated into the dough, and the pici emerge from the water already halfway seasoned.
Nineteen minutes of cooking, stirring only at the end — the pici rule remains unchanged.
In the kitchen
How long it takes, and what goes on top.
Do not stir the pasta while cooking, except at the end.
Goes well with A drizzle of olive oil and a grating of cheese. The pasta has already done the rest.
The pasta workshop
What is inside, and how it is made.
The sauce slides off and gathers at the bottom of the plate.
The bronze die leaves the surface rough: the sauce finds a grip and stays on the pasta instead of sliding into the plate.
- Ingredients
- Durum wheat semolina, water, champignon mushrooms (Agaricus bisporus), summer truffle 1%, flavorings.
- Allergens
- Gluten. May contain traces of eggs, molluscs and mustard.
- Origin
- Country of wheat cultivation: Italy. Country of milling: Italy
- Storage
- In a cool and dry place, away from light.
- Best before
- 3 years from the date of manufacture
Average values per 100 g
| Energy | 346 kcal / 1446 kJ |
|---|---|
| Fat | 1,5 g |
| of which saturates | 0,3 g |
| Carbohydrate | 72 g |
| of which sugars | 3,5 g |
| Protein | over 12 g |
| Salt | 0 g |
The semolina
| Moisture | < 12,5% |
|---|---|
| Ash | < 0,90% on dry matter |
| Protein | 11 g |
| Eggs | 0 |
On the same stall
Two ways to look: the same line, or the same color.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
