
Hop Island
33 cl can
Opalescent, four and nine, rye oats and wheat
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What it is, and what is in it
Four point nine degrees, opalescent. It's a session NEIPA: the low alcohol content and contained bitterness are there so you can drink more than one.
In the recipe, in addition to barley malt, there's rye, oats, and wheat. These give it the velvety body and opalescence that the style requires - the turbidity isn't a residue, it's intentional. The hops are Mosaic, Citra, Ekuanot, and Sabro. On the nose, mango and passionfruit; in the mouth, tropical fruit, citrus, and a light resin, with a dry finish.
It's released in cans.
- Hops
- Citra, Ekuanot, Mosaic, Sabro
- Ingredients
- Water, barley malt, rye, oats, wheat, hops, yeast.
- Allergens
- Gluten (barley malt, rye, oats, wheat).
- Serving
- 8-10 °C
What it is like
On the nose
Tropical fruit (mango, passion fruit)
What it says on the bottle
The mandatory label information, transcribed from the label of the size on sale.
- Designation
- Beer
- Ingredients
- Water, barley malt, rye, oats, wheat, hops, yeast.
- Allergens
- Gluten (barley malt, rye, oats, wheat).
- Contents
- 33 cl can
- Place of production
- Produced in Livorno (LI)
Where and how it is made
Piccolo Birrificio Clandestino, in Livorno.
Brewed and poured in via Cimarosa, in Livorno
All 16 products by Piccolo Birrificio Clandestino- How it is made
- Production, maturation, and packaging take place at the facility on via Cimarosa, in Livorno, where the brewery also hosts guided tours and tastings. The brewery presents itself as craft: under Italian law, the term mandates a non-pasteurized and non-microfiltered beer, produced by an independent brewery. The catalog is divided into three declared categories - Core Range, Year Round, The Fun Part - depending on whether the beer is always available, matures for a long time, or is a one-time release.
- Other sizes
- 33 cl can; on tap in the taproom.





