Salumi

Seasoned wild boar sausages, 200 g

Forty-eight percent wild boar

The cured sausages tied in a row inside the vacuum pack

Colorcinghiale
Pack sizeabout 200g

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Slow-cooked in our own kitchen, or chosen at the stall by La famiglia Fiaschi, in Campi Bisenzio.

In short

Cured wild boar and pork sausages, with 48% wild boar. This percentage dictates the flavor: above half, the wild boar dominates, below, it disappears, and here it’s right on the edge.

The curing process makes them compact, and they can be eaten in thin slices or in bites. Approximately two hundred grams per pack — approximately, because they are hand-tied and no two weigh exactly the same.

In the kitchen

How long it takes, and what goes on top.

Goes well with The platter with aged pecorino cheeses. The homemade bread. A Tuscan red wine.

The kitchen

What is inside, and how it is made.

Ingredients: Pork, wild boar meat 48%, salt, natural flavorings, dextrose, sucrose, antioxidant: E300, preservatives: E252, E250.
Origin: Selected by Sapori della Rocca from third-party producers. Not produced in-house.
Packaging: Vacuum-sealed pack of about 200 g.

The semolina

Gluten free	declared by the company
Production	third-party, selected by the company

On the same stall

Two ways to look: the same line, or the same color.

Salumi

The kitchen

Sapori della Rocca

A family delicatessen in Campi Bisenzio, on the edge of Firenze, with roots going back to the late nineteenth century and to the shop where they sold food, poured wine and cooked. The Ricette di Famiglia line — pasta sauces, ragù, condiments and soups — comes from the family's home recipes, brought back into the kitchen and reworked in a modern key. Tuscan cured meats and cheeses are not made here: they are chosen one by one, and that is the trade it all started from. Every week the family is in eight squares between Firenze and Prato, with two traveling vans.

Step inside Sapori della Rocca

Ricette di Famiglia cooked in our own kitchen · cured meats and cheeses chosen one by one · Campi Bisenzio, roots from the late nineteenth century · province of FI