Il miele

ChocoMiele

Honey and bitter cocoa

ChocoMiele and wildflower honey — Azienda agricola La Ghiraia, 120 g jars
  • Colorcacao
  • Pack size120 g
  • AllergensGluten-free, lactose-free, egg-free. No preservatives, colorings, or additives (company statement).

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Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.

In short

Organic honey and unsweetened cocoa, and that's it. Two ingredients, just like pasta: this is how this family works, and it applies to sweet things too.

No preservatives, no colorants, no additives. No lactose, no eggs, no gluten — so it can go into almost any home without having to ask first.

It spreads on bread, sweetens milk and coffee, and tops a scoop of ice cream.

In the kitchen

How long it takes, and what goes on top.

Goes well with Bread, milk and coffee, cream ice cream.

The pasta workshop

What is inside, and how it is made.

Ingredients
Organic honey, bitter cocoa.
Allergens
Gluten-free, lactose-free, egg-free. No preservatives, colorings, or additives (company statement).
Origin
Honey from our company apiary, Pisan Hills — Italy
Storage
In a cool, dry place, away from heat sources.

On the same stall

Two ways to look: the same line, or the same color.

The pasta workshop

Pasta Bertoli

A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.

Step inside Pasta Bertoli

Wheat grown on the farm, bronze dies, slow drying · province of PI