Organic extra virgin olive oil, 5 L
The stock of a vintage
- Colorolio
- Pack size5 L
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Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
The large tin, the one kept in the pantry and used to refill the table bottle. It's the same organic extra virgin olive oil as in the other formats: Frantoio, Razzo, Leccino, Moraiolo, and Pendolino olives from the hilly and stony lands of the "La Ghiraia" farm in Pastina di Santa Luce.
Harvested at the perfect ripeness, stored in aerated crates for a few hours, and milled immediately, solely by mechanical means and cold-pressed.
Five liters is convenient for those who cook for many, or for those who want to cover the entire year's supply. The tin does what glass cannot: it keeps light out until the last drop.
In the kitchen
How long it takes, and what goes on top.
Goes well with When raw, where you can taste it: on bread, on ribollita, on legumes, on boiled vegetables. On a tagliata, a drizzle at the end of cooking.
The pasta workshop
What is inside, and how it is made.
- Ingredients
- Organic extra virgin olive oil. As stated on the label: "superior category olive oil obtained directly from olives and solely by mechanical means". Varieties: Frantoio, Razzo, Leccino, Moraiolo, and Pendolino.
- Origin
- Italian agriculture. Olives from the farm's land in Pastina, Santa Luce (PI); packed by "La Ghiraia" Farm of Bertoli Giuseppe.
- Process
- Olives hand-picked at the right point of ripeness and stored in aerated crates for a few hours, so as not to alter the taste, aroma and fragrance of the oil. Extraction solely by mechanical, cold pressing.
- Storage
- It is advisable to keep away from light and heat sources.
- Packaging
- 5-liter tinplate can.
The semolina
| Olive varieties | Frantoio, razzo, leccino, moraiolo, pendolino |
|---|---|
| Extraction | Mechanical only, cold |
| Organic certification | IT-BIO-004 — Agricoltura Italia |
| Registered operator | no. 45536, body authorized by the Mipaaf |
On the same stall
Two ways to look: the same line, or the same color.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
