Extra virgin olive oil
Tin
The small tin
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Sized to the way you use it
The farm offers 6 sizes, in glass and in tin: pick the one that suits your kitchen.
How it is made
The tin is the container that keeps the light out, and light is oil's worst enemy: an extra virgin olive oil in clear glass left on the windowsill ages quickly. This is the small, half-liter size.
The olives are picked by hand from the tree between November and December and go immediately to the mill for cold pressing. The olive grove covers six hectares and includes centenary trees.
- Harvest and milling
- Olives hand-picked from the tree between November and December and immediately taken to the oil mill for cold pressing. Six-hectare olive grove with百年-old trees.
- Pack size
- Tin.
What it is like
In the words of the people who make it.
Color
Green with yellow highlights
Aroma
Very intense fruitiness
Taste
Typical, fruity, slightly spicy, very pleasant
Characteristics
It is rich in flavor and allows food to be seasoned with small quantities.
- Storage
- It has good keeping qualities, but is much better within the first year.
- Harvest
- 2024
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
All 42 products by Fattoria Uccelliera- Origin
- Country of origin: Italy. Fattoria Uccelliera, Crespina Lorenzana (PI).
- Contents
- 0.5 L