Extra virgin olive oil
Glass bottle
The table bottle
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Sized to the way you use it
The farm offers 6 sizes, in glass and in tin: pick the one that suits your kitchen.
How it is made
The olives are browsed: they are picked by hand from the tree, one by one, between November and December. Then they go immediately to the oil mill, for cold pressing. As little time as possible passes between the two, and that's where almost everything is decided.
The olive grove is six hectares and includes centenary trees. It's the same grammar as the winery, applied to olive oil: you subtract, you don't add. This is the half-liter bottle, the table format.
- Harvest and milling
- Olives hand-picked from the tree between November and December and immediately taken to the mill for cold pressing. Six-hectare olive grove with百年 trees.
- Pack size
- Glass bottle.
What it is like
In the words of the people who make it.
Color
Green with yellow reflections
Aroma
Very intense fruity
Taste
Typical, fruity, slightly spicy, very pleasant
Characteristics
It has a rich flavor and allows you to season food with small quantities.
- Storage
- It has good keeping qualities, but it is much better within the first year of its life.
- Harvest
- 2024
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
All 42 products by Fattoria Uccelliera- Origin
- Country of origin: Italy. Fattoria Uccelliera, Crespina Lorenzana (PI).
- Contents
- 0.5 L