Speciality and single origin · Mokalux
Nepal Mt. Everest
Whole bean
Mountain herbs in the aftertaste
€16,50
Origin
Nepal
Pack size
250 g
This coffee
Where it comes from
Coffee came late to Nepal, and plantations are few, young, and located at high altitudes on the southern slopes of the Himalayas. This particular lot comes from there.
- Ingredients
- Roasted coffee beans.
- How it is roasted
- Traditional oak wood roasting: wood is added to the roaster's stove and the heat rises from one hundred to two hundred and ten degrees within twenty minutes, in a gradual increase.
- Pack size
- 250g blister.
In the cup
What it is like
In the words of the people who roast it.
Great aromatic structure, well balanced. A delicate cocoa base accompanies candied citrus peel and a hint of mountain herbs. Very persistent aftertaste.
The rest of the shelf
The other single origins
The roastery
Who roasts it, and where
Maurizio Piazzesi, for Mokalux, in Calenzano.
Roasted over an oak wood fire.
Roasting since 1920 · four generations · Calenzano, in the Piana fiorentina
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