Specialty e monorigine · Mokalux
Ethiopia Sidamo Organic
Whole bean
From the land where coffee was born
€16,50
Origin
Ethiopia, Sidamo region
Pack size
250 g
This coffee
Where it comes from
Ethiopia is where the coffee plant originated and found its natural habitat. Sidamo is one of its historic regions, and it is cultivated at high altitudes.
- Ingredients
- Roasted coffee beans.
- How it is roasted
- Traditional oak wood roasting: wood is added to the roaster's stove and the heat rises from one hundred to two hundred and ten degrees within twenty minutes, in a gradual increase.
- Pack size
- 250g blister.
In the cup
What it is like
In the words of the people who roast it.
It has pronounced citrus and fruity notes, with slight hints of flowers. It is characterized by high-altitude cultivation.
- How to drink it
- A coffee to drink black, where the citrus notes are noticeable.
The rest of the shelf
The other single origins
The roastery
Who roasts it, and where
Maurizio Piazzesi, per Mokalux, in Calenzano.
Roasted over an oak wood fire.
Roasting since 1920 · four generations · Calenzano, in the Piana fiorentina
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