Cremoso ground blend for moka pot
250 g
The soft, ground for the coffee maker
€6,60
What it is
Cremoso is the other half of our home shelf: less body than Intenso, more smoothness in the cup.
Here it is ground for moka, which means coarser than for espresso: in the moka pot, the water rises slowly and requires a grind that allows it to pass through. The small bag ensures the ground coffee is used before it loses its aroma.
- Ingredients
- Roasted and ground coffee.
- How it is roasted
- Traditional oak wood roasting: wood is added to the roaster's stove and the heat rises from one hundred to two hundred and ten degrees within twenty minutes, in a gradual increase.
- Pack size
- Blister. The company warns that packaging may vary.
What it is like
The notes the roastery prints on the label.
Cocoa, caramel, almond, vanilla.
Sized to the way you use it
The roastery packs Creamy in several grinds and several sizes. Pick the grind your moka pot or machine takes, and the size that lasts you just long enough.
Ground for espresso
Ground for moka pot
Who roasts it, and where
Maurizio Piazzesi, per Mokalux, in Calenzano.
Roasted over an oak wood fire.
Roasting since 1920 · four generations · Calenzano, in the Piana fiorentina
All 55 products by Mokalux