Intenso blend ground for moka pot
500 g
Half a kilo for the coffee maker
€11,00
What it is
Of our two house blends, Intenso is the full-bodied one: you can taste it in the cup, and it doesn't disappear under milk.
Ground for moka pots, meaning coarser than for espresso: in a moka pot, water rises slowly, pushed only by steam, and needs a grind that allows it to pass through. The medium size is for those who put their moka pot on the stove every day.
- Ingredients
- Roasted and ground coffee.
- How it is roasted
- Traditional oak wood roasting: wood is added to the roaster's stove and the heat rises from one hundred to two hundred and ten degrees within twenty minutes, in a gradual increase.
- Pack size
- Blister. The company warns that packaging may vary.
What it is like
The notes the roastery prints on the label.
Almond, orange, walnut.
Sized to the way you use it
The roastery packs Intense in several grinds and several sizes. Pick the grind your moka pot or machine takes, and the size that lasts you just long enough.
Ground for espresso
Ground for moka pot
Who roasts it, and where
Maurizio Piazzesi, per Mokalux, in Calenzano.
Roasted over an oak wood fire.
Roasting since 1920 · four generations · Calenzano, in the Piana fiorentina
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