Intenso Blend ground coffee for espresso
500 g
For the machine, in the half kilo
€11,00
What it is
Of the two house blends, Intenso has more body: you can taste it in a cup, and it doesn't disappear under milk.
Finely ground for espresso machines: under pressure, water passes through the powder in twenty-five seconds, and the grind is the first thing that determines how the cup turns out. The medium size is for those who own a machine and use it every day.
- Ingredients
- Roasted and ground coffee.
- How it is roasted
- Traditional oak wood roasting: wood is added to the roaster's stove and the heat rises from one hundred to two hundred and ten degrees within twenty minutes, in a gradual increase.
- Pack size
- Blister. The company warns that packaging may vary.
What it is like
The notes the roastery prints on the label.
Almond, orange, walnut.
Sized to the way you use it
The roastery packs Intense in several grinds and several sizes. Pick the grind your moka pot or machine takes, and the size that lasts you just long enough.
Ground for espresso
Ground for moka pot
Who roasts it, and where
Maurizio Piazzesi, per Mokalux, in Calenzano.
Roasted over an oak wood fire.
Roasting since 1920 · four generations · Calenzano, in the Piana fiorentina
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