Intenso blend ground coffee for espresso
250 g
For the machine, in the quarter-kilo
€5,50
What it is
Of the two house blends, Intenso is the full-bodied one: you can taste it in the cup, and it doesn't disappear under milk.
Here, it's finely ground for the espresso machine. Under pressure, water passes through the grounds in twenty-five seconds: if the grind is too coarse, it passes through without extracting anything, if it's too fine, it stops. The small bag is finished before the ground coffee loses its aroma.
- Ingredients
- Roasted and ground coffee.
- How it is roasted
- Traditional oak wood roasting: wood is added to the roaster's stove and the heat rises from one hundred to two hundred and ten degrees within twenty minutes, in a gradual increase.
- Pack size
- Blister. The company warns that packaging may vary.
What it is like
The notes the roastery prints on the label.
Almond, orange, walnut.
Sized to the way you use it
The roastery packs Intense in several grinds and several sizes. Pick the grind your moka pot or machine takes, and the size that lasts you just long enough.
Ground for espresso
Ground for moka pot
Who roasts it, and where
Maurizio Piazzesi, per Mokalux, in Calenzano.
Roasted over an oak wood fire.
Roasting since 1920 · four generations · Calenzano, in the Piana fiorentina
All 55 products by Mokalux