Specialty e monorigine · Mokalux
Cuba Serrano
Whole bean
Cocoa and pipe tobacco
€16,50
Origin
Cuba, Sierra Maestra
Composition
100% Arabica
Pack size
250 g
This coffee
Where it comes from
From the Sierra Maestra, the mountain range in eastern Cuba: this is where almost all of the island's coffee is grown, and Serrano takes its name from the sierra itself.
- Ingredients
- Roasted coffee beans. 100% Arabica.
- How it is roasted
- Traditional oak wood roasting: wood is added to the roaster's stove and the heat rises from one hundred to two hundred and ten degrees within twenty minutes, in a gradual increase.
- Pack size
- 250g blister.
In the cup
What it is like
In the words of the people who roast it.
Intense body, with the pastiness of the cocoa bean and notes of pipe tobacco. The aftertaste has hints of fresh walnut and cereals.
- How to drink it
- The company rates it as excellent in cappuccino.
The rest of the shelf
The other single origins
The roastery
Who roasts it, and where
Maurizio Piazzesi, per Mokalux, in Calenzano.
Roasted over an oak wood fire.
Roasting since 1920 · four generations · Calenzano, in the Piana fiorentina
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