Specialty e monorigine · Mokalux
Columbia Supremo Rum
Whole bean
Six months in a tafia cask
€33,00
Origin
Colombia
Composition
100% Arabica
Pack size
250 g
This coffee
Where it comes from
A Colombian Arabica aged for six months in barrels that previously held tafia — the raw sugar cane distillate from which rum is made. The wood slowly releases what it absorbed back into the bean: six months is the time it takes, not a mere detail.
- Ingredients
- Roasted coffee beans. 100% Arabica.
- How it is roasted
- Traditional oak wood roasting: wood is added to the roaster's stove and the heat rises from one hundred to two hundred and ten degrees within twenty minutes, in a gradual increase.
- Pack size
- 250g blister. The company advises that the packaging may vary.
- In the pack
- The roastery states that it comes with a tasting sheet.
The rest of the shelf
The other single origins
The roastery
Who roasts it, and where
Maurizio Piazzesi, per Mokalux, in Calenzano.
Roasted over an oak wood fire.
Roasting since 1920 · four generations · Calenzano, in the Piana fiorentina
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