Specialty e monorigine · Mokalux
Brazil Catucai Carbon Neutral
Whole bean
From the Vila Boa farm
€16,50
Origin
Brazil, Vila Boa farm
Composition
100% Arabica
Pack size
250 g
This coffee
Where it comes from
Arabica from the Vila Boa farm in Brazil. The roastery declares it carbon-negative, thanks to the carbon dioxide sequestered by the farm.
- Ingredients
- Roasted coffee beans. 100% Arabica.
- How it is roasted
- Traditional oak wood roasting: wood is added to the roaster's stove and the heat rises from one hundred to two hundred and ten degrees within twenty minutes, in a gradual increase.
- Pack size
- 250g bag.
In the cup
What it is like
In the words of the people who roast it.
Simple but sweet taste, with notes of chocolate, gianduja, and dark cocoa meeting those of macadamia and caramel. Also hints of banana and pineapple.
- How to drink it
- The company indicates it as suitable for filtered coffee.
The rest of the shelf
The other single origins
The roastery
Who roasts it, and where
Maurizio Piazzesi, per Mokalux, in Calenzano.
Roasted over an oak wood fire.
Roasting since 1920 · four generations · Calenzano, in the Piana fiorentina
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