
Montinera
33 cl bottle
Ebony, nine degrees, oats and vanilla in the recipe
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What it is, and what is in it
Nine degrees, ebony color. It is the brewery's historical imperial stout, and it sits on the Year Round shelf: structured beers, those that mature before release.
The recipe includes oats, sugar, and vanilla alongside barley malt. The oats provide body, the vanilla is added and detectable on the nose along with toasted notes and tobacco. In the mouth, the toasted notes return soft, and the finish is slightly bitter, like coffee.
Third place at Birra dell'Anno in 2014, and three times "Great Beer" in the Slow Food Guide to Italian Beers. The brewery designates it as multi-seasonal: it is not available all year round.
- Ingredients
- Water, barley malt, oats, hops, yeast, sugar, vanilla.
- Allergens
- Gluten (barley malt, oats).
- Serving
- 8-10 °C
What it is like
On the nose
Roasted notes, tobacco, vanilla
What it says on the bottle
The mandatory label information, transcribed from the label of the size on sale.
- Designation
- Double malt beer
- Ingredients
- Water, barley malt, oats, hops, yeast, sugar, vanilla.
- Allergens
- Gluten (barley malt, oats).
- Contents
- 33 cl bottle
- Place of production
- Produced in Livorno (LI)
Where and how it is made
Piccolo Birrificio Clandestino, in Livorno.
Brewed and poured in via Cimarosa, in Livorno
All 16 products by Piccolo Birrificio Clandestino- How it is made
- Production, maturation, and packaging take place at the facility on via Cimarosa, in Livorno, where the brewery also hosts guided tours and tastings. The brewery presents itself as craft: under Italian law, the term mandates a non-pasteurized and non-microfiltered beer, produced by an independent brewery. The catalog is divided into three declared categories - Core Range, Year Round, The Fun Part - depending on whether the beer is always available, matures for a long time, or is a one-time release.
- Other sizes
- 33 cl bottle; on tap in the taproom.





