The 33 cl bottle on a yellow background, next to the label laid flat with the dinosaur over the city

Core Range · Piccolo Birrificio Clandestino

Riappala 2.0

Name: Riappala 2.0 · American IPA, 33 cl
Brand: Birrificio Clandestino

American IPA · 33 cl bottle

Golden, six and a half degrees, four American hops

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Style American IPA

Alcohol 6.5% vol.

This beer

What it is, and what is in it

Six and a half degrees, golden color. This is the second version of an IPA that the brewery has been producing for years: the recipe has been re-hopped, and the four hops in use - Centennial, Citra, Mosaic, Simcoe - are all American.

On the nose, grapefruit and lime emerge. In the mouth, the beer remains dry: the malt does not provide a sweet counterbalance, and the final bitterness is clean and long. The recipe includes sugar, which dries the body instead of weighing it down.

Third place at Birra dell'Anno in 2013, and three mentions in Slow Food's Guida alle Birre d'Italia.

Hops: Centennial, Citra, Mosaic, Simcoe
Filtration: Neither pasteurized nor microfiltered
Ingredients: Water, barley malt, hops, yeast, sugar.
Allergens: Made with barley malt.
Serving: 8-10 °C

On tasting

What it is like

Color

Golden

On the nose

Tropical fruit (grapefruit), citrus (lime)

On the palate

Dry, hoppy and tropical, with a bitter finish

On the label

What it says on the bottle

The mandatory label information, transcribed from the label of the size on sale.

Designation: Specialty beer
Ingredients: Water, barley malt, hops, yeast, sugar.
Allergens: Made with barley malt.
Alcoholic strength: 6.5% vol.
Contents: 33 cl bottle
Place of production: Produced in Livorno (LI)

The brewery

Where and how it is made

Piccolo Birrificio Clandestino, in Livorno.

Brewed and poured in via Cimarosa, in Livorno

All 16 products by Piccolo Birrificio Clandestino

How it is made: Production, maturation, and packaging take place at the facility on via Cimarosa, in Livorno, where the brewery also hosts guided tours and tastings. The brewery presents itself as craft: under Italian law, the term mandates a non-pasteurized and non-microfiltered beer, produced by an independent brewery. The catalog is divided into three declared categories - Core Range, Year Round, The Fun Part - depending on whether the beer is always available, matures for a long time, or is a one-time release.
Other sizes: 33 cl bottle; on tap in the taproom.

From the same brewery