Goslar 1826
33 cl bottle
Straw yellow, four and a half, salt and bergamot
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What it is, and what is in it
Four and a half degrees, straw yellow. It's a Gose - the salty style from Goslar - and it's the result of a collaboration with the Buttiga brewery in Piacenza.
The recipe includes wheat and oats alongside barley malt, and then the three elements that define the style: salt, coriander, and bergamot, with selected lactic ferments providing the acidity. Here, acidity is not a corrected defect; it is the recipe. The nose offers notes of yogurt, cereal, and a light citrus; on the palate, it is slightly salty and acidic, spicy, and the savoriness keeps the drink short.
First place at Birra dell'Anno in 2018, and three podium finishes at the Barcelona Beer Challenge between 2018 and 2021.
- Ingredients
- Water, barley malt, wheat, oats, hops, yeast, salt, coriander, bergamot.
- Allergens
- Gluten (barley malt, wheat, oats).
- Serving
- 6-8 °C
What it is like
On the nose
Yogurt, grain, light citrus
What it says on the bottle
The mandatory label information, transcribed from the label of the size on sale.
- Designation
- Beer
- Ingredients
- Water, barley malt, wheat, oats, hops, yeast, salt, coriander, bergamot.
- Allergens
- Gluten (barley malt, wheat, oats).
- Contents
- 33 cl bottle
- Place of production
- Produced in Livorno (LI)
Where and how it is made
Piccolo Birrificio Clandestino, in Livorno.
Brewed and poured in via Cimarosa, in Livorno
All 16 products by Piccolo Birrificio Clandestino- How it is made
- Production, maturation, and packaging take place at the facility on via Cimarosa, in Livorno, where the brewery also hosts guided tours and tastings. The brewery presents itself as craft: under Italian law, the term mandates a non-pasteurized and non-microfiltered beer, produced by an independent brewery. The catalog is divided into three declared categories - Core Range, Year Round, The Fun Part - depending on whether the beer is always available, matures for a long time, or is a one-time release.
- Other sizes
- 33 cl bottle; on tap in the taproom.
