White Grappa
From the pomace of the winery
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Where it comes from
Grappa is what you make after the wine. It comes from the pomace in the cellar: the skins that remain after the must has been removed, and which are not discarded in a company that operates by subtraction.
"Bianca" means unaged: it comes out of the still and goes into the bottle without passing through wood, and for this reason, it is the version where the original grape is most clearly expressed. The pomace comes from the manual harvest on the hills between Crespina Lorenzana and Fauglia.
- Raw material
- Raw material declared by the company: obtained from the distillation of grape pomace.
- Distillation
- Discontinuous steam distillation
- Ageing
- In bottle, three months
- How long it keeps
- Over ten years
How high it goes
Alcoholic strength, on a scale from zero to sixty.
What it is like
In the words of the people who make it.
Color
Transparent
On the palate
Soft, warm, and enveloping.
The other bottles
I distillati e l'amaro
What it says on the bottle
The mandatory label information, exactly as the producer declares it.
- Designation
- Grappa
- Alcoholic strength
- 40% ABV
- Contents
- 0.5 L
- Origin
- Country of origin: Italy. From the pomace of Fattoria Uccelliera, Crespina Lorenzana (PI).
Sale prohibited to under-18s · Please drink responsibly
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
“Uccelliera” is a medieval place name: it marked the hill where an old bird-catching stand once stood, a set-up for taking migrating birds. Today that same piece of hill does the opposite, and the arable land is farmed with the wildlife that passes through in mind.