Amaro Amordamaro
The small size
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Where it comes from
Amordamaro is the house amaro, and the name is already a declaration: it doesn't try to make amends for its bitterness; it puts it front and center. It's served at the end of a meal, after Vin Santo or in its place.
The recipe is a family one. In the very early 1900s, one of their ancestors prepared an elixir to give as Christmas gifts to relatives and friends: it's Grandma Isola's recipe, now back in production.
This is the small, half-liter format: the one you buy to try it, or to keep a bottle at home without commitment.
- Raw material
- Raw material declared by the company: obtained by maceration of aromatic herbs in alcohol.
- Ageing
- In bottle, three months
How high it goes
Alcoholic strength, on a scale from zero to sixty.
What it is like
In the words of the people who make it.
Color
Dark, very dark
On the nose
Remember bitter orange, hawthorn, and bergamot; notes of roasted coffee emerge.
On the palate
Warm, harmonious, soft and velvety, sweet.
The other bottles
I distillati e l'amaro
What it says on the bottle
The mandatory label information, exactly as the producer declares it.
- Designation
- Amaro
- Alcoholic strength
- 38% vol
- Contents
- 0.5 L
- Origin
- Country of origin: Italy. Fattoria Uccelliera, Crespina Lorenzana (PI).
Sale prohibited to under-18s · Please drink responsibly
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
“Uccelliera” is a medieval place name: it marked the hill where an old bird-catching stand once stood, a set-up for taking migrating birds. Today that same piece of hill does the opposite, and the arable land is farmed with the wildlife that passes through in mind.