Wildflower honey
From the Pisan hills
- Colormiele
- Pack size120 g
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Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
In the same company that sows wheat, there are also beehives. The wildflower honey comes from the blooms of the Pisan hills and changes character with the season.
The spring honey gathers acacia, heather, alfalfa, sainfoin, and blackberry: it comes out sweet and delicate, slightly fruity and almond-like. The summer one takes blackberry, linden, coriander, clover, sunflower, and alfalfa: more fragrant, more aromatic, with a moderately intense fruitiness.
The jar is small – one hundred and twenty grams – because it is designed to be tasted and given as a gift.
In the kitchen
How long it takes, and what goes on top.
Goes well with Aged cheeses, ricotta, freshly toasted bread.
The pasta workshop
What is inside, and how it is made.
- Ingredients
- Organic wildflower honey.
- Origin
- Farm apiary, Pisan hills — Italy
- Storage
- In a cool, dry place, away from heat sources. Crystallization is a natural process for honey: it is not a defect and does not alter its properties.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
