Organic extra virgin olive oil, 3 L
The format of those who cook daily
- Colorolio
- Pack size3 L
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Bronze-drawn and slowly dried by Pasta Bertoli, in Santa Luce.
In short
The same organic extra virgin olive oil from the one-liter tin, in a format for those who use it without counting. The olives come from the hilly and stony lands of the "La Ghiraia" farm, in Pastina di Santa Luce, on the edge of a Mediterranean forest: Frantoio, Razzo, Leccino, Moraiolo, and Pendolino varieties, as stated on the label.
They are harvested at the right point of ripeness and remain in aerated crates for a few hours before milling, just long enough not to alter the fruit. Extraction is purely mechanical, cold-pressed.
Three liters is the ideal quantity for a kitchen that operates daily: enough not to have to think about it, but not so much as to let the oil age in the tin.
In the kitchen
How long it takes, and what goes on top.
Goes well with When raw, where you can taste it: on bread, on ribollita, on legumes, on boiled vegetables. On a tagliata, a drizzle at the end of cooking.
The pasta workshop
What is inside, and how it is made.
- Ingredients
- Organic extra virgin olive oil. As stated on the label: "superior category olive oil obtained directly from olives and solely by mechanical means". Varieties: Frantoio, Razzo, Leccino, Moraiolo, and Pendolino.
- Origin
- Italian agriculture. Olives from the farm's land in Pastina, Santa Luce (PI); packed by "La Ghiraia" Farm of Bertoli Giuseppe.
- Process
- Olives hand-picked at the right point of ripeness and stored in aerated crates for a few hours, so as not to alter the taste, aroma and fragrance of the oil. Extraction solely by mechanical, cold pressing.
- Storage
- It is advisable to keep away from light and heat sources.
- Packaging
- 3-liter tinplate can.
The semolina
| Varietà delle olive | Frantoio, razzo, leccino, moraiolo, pendolino |
|---|---|
| Estrazione | Mechanical only, cold |
| Certificazione biologica | IT-BIO-004 — Agricoltura Italia |
| Operatore controllato | no. 45536, body authorized by Mipaaf |
On the same stall
Two ways to look: the same line, or the same color.
Pasta Bertoli
A family farm in Santa Luce: it sows its own organic wheat, mills it and extrudes it through bronze dies without it ever leaving the gate. A closed supply chain, slow drying up to thirty hours, two ingredients only.
Step inside Pasta BertoliWheat grown on the farm, bronze dies, slow drying · province of PI
The whole stall
Every color is an ingredient declared on the label.
