Propolis, 30 ml
From the beehives, what isn't honey
A cosmetic product, not a food: it goes on the skin, it is not eaten.
- Size30 ml
- Packaging30ml dark glass dropper bottle.
€16,50
Harvested and worked by hand by Fahren Janine Tami e Arianna Balestri, in Montevarchi.
In short
The company's apiary has over fifty beehives, managed with ethical and sedentary beekeeping, and honey is not the only thing harvested from them. Bees make propolis from the resins they collect from plants, and they use it to seal and disinfect the hive.
Here, it comes in a thirty-milliliter dark glass bottle, sealed with a dropper. The dark glass is not for aesthetics: propolis, like oil, degrades in light.
Every step — hive care, harvesting, extraction, packaging — is carried out by hand on the farm in Montevarchi.
How to use it, how to keep it
- Origin
- Country of origin: Italy. Produced and packed in Montevarchi (AR).
From the same stall
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La Foresta
A farm in Montevarchi, in the Valdarno: since 2021 it has been bringing back almost four hundred centuries-old olive trees left abandoned for years, grown without chemical treatments and converting to certified organic. The olives are picked by hand and cold pressed within a few hours. Beside the groves an apiary of more than fifty hives, stationary beekeeping: hive care, harvesting, extraction, jarring and packing are all done on the farm, by hand.
Step inside La ForestaAlmost four hundred centuries-old olive trees brought back · more than fifty hives · everything done on the farm, by two people · province of AR
The whole stall
The other pieces under the same name.
