I cesti toscani

Gran Toscana

The great Tuscan basket par excellence

The 12 products in the «Gran Toscana» basket laid out on the jute background, among them Magnum Chianti DOCG Borgo alla Terra, Prosciutto Toscano saporito and Salame di cinghiale Poli, and the others.
  • Pack sizeCardboard basket

€141,90

Chosen at the counter and put together by hand by Federico e Riccardo, in Livorno.

In short

Magnum of Chianti, large Tuscan ham, wild boar salami, selected pecorino cheeses, EVO oil and Sienese pastries.

The hamper contains: Magnum Chianti DOCG Borgo alla Terra 1.5 l · Flavorful Tuscan Ham 1.5 kg · Poli Wild Boar Salami 300 g · “Paglione” Pecorino 8 months 300 g · “Serbo” Pecorino Grosseto 3/4 months 300 g · diVaira Bolgheri EVO Oil 1 l · Masoni Panforte di Siena IGP 250 g · Ricciarelli di Siena IGP 180 g · Masoni Mini Cavallucci 300 g · Artisan Almond Cantuccini (Bottegone Selection) 250 g · Masoni Copate 100 g · Vin Santo del Chianti Castello del Querceto 0.5 l.

The shop

What is inside, and how it is made.

Origin
Composed and handcrafted in the workshop on via Demi, in Livorno.
Process
The products are chosen individually at the counter and the basket is assembled and packaged by hand in the shop.
Packaging
Basket packaged in cardboard. The company also offers the same basket in a wicker package, available upon request in store.
The shop

Al Bottegone di Franco e Pupa

A neighborhood food shop in Livorno, opened by Franco in via Demi in 1977 and carried on by his sons Federico and Riccardo. Federico chooses the cured meats, the cheeses and the wine, and has been a FISAR sommelier since 2008; Riccardo goes to the market every morning for the fruit and vegetables, and has done for more than twenty-five years. Since 2015 there has been a wine shop next door, today with more than a hundred labels. The gift hampers are put together and wrapped by hand in the shop.

Step inside Al Bottegone di Franco e Pupa

A shop's own selection · hampers put together and wrapped by hand in via Demi, since 1977 · province of LI