Pistacchioso
A themed basket entirely dedicated to pistachios, both sweet and savory
- Pack sizeCardboard basket
€80,30
Chosen at the counter and put together by hand by Federico e Riccardo, in Livorno.
In short
A complete journey into the world of pistachios: stuffed Albertengo panettone, soft ricciarelli, torronfetta nougat, and chocolate-covered pralines, accompanied by a Tuscan pistachio salami and a creative pistachio cheese. A Valdobbiadene Superiore Extra Dry completes the experience, perfect for an elegant toast.
In the basket: Albertengo Pistachio Panettone 1 kg · Vannucci Chocolate Covered Pistachios 135 g · Masoni Pistachio Ricciarelli 240 g · Barbero Pistachio Torronfetta 50 g · Poli Tuscan Salami with Pistachios 300 g · iCreativi Pistachio Cacio Cheese 180 g · Bellussì Valdobbiadene Superiore Extra Dry 0.75 l.
The shop
What is inside, and how it is made.
- Origin
- Composed and handcrafted in the workshop on via Demi, in Livorno.
- Process
- The products are chosen individually at the counter and the basket is assembled and packaged by hand in the shop.
- Packaging
- Basket packaged in cardboard. The company also offers the same basket in a wicker package, available upon request in store.
On the same stall
Two ways to look: the same line, or the same color.
Al Bottegone di Franco e Pupa
A neighborhood food shop in Livorno, opened by Franco in via Demi in 1977 and carried on by his sons Federico and Riccardo. Federico chooses the cured meats, the cheeses and the wine, and has been a FISAR sommelier since 2008; Riccardo goes to the market every morning for the fruit and vegetables, and has done for more than twenty-five years. Since 2015 there has been a wine shop next door, today with more than a hundred labels. The gift hampers are put together and wrapped by hand in the shop.
Step inside Al Bottegone di Franco e PupaA shop's own selection · hampers put together and wrapped by hand in via Demi, since 1977 · province of LI
The whole stall
Every color is an ingredient declared on the label.
