Pranzo di Natale Toscano
Three wines that tell the story of Tuscany at the table
- Pack size3 bottles
€73,70
Chosen at the counter and put together by hand by Federico e Riccardo, in Livorno.
In short
A wine tasting journey that crosses Tuscany from north to south. The Vernaccia "Isola Bianca" opens lunch with fresh and mineral notes; the Bolgheri Adeo brings body and pleasantness to main courses; the Vin Santo Quaranta Altari closes with the typical sweetness of after-dinner biscuits. An ideal basket for those who love Tuscan cuisine and want to bring an authentic, balanced, and perfect selection to the table for Christmas.
In the selection: Vernaccia Isola Bianca 0.75 l · Bolgheri Adeo 0.75 l · Vin Santo Quaranta Altari 0.75 l.
The shop
What is inside, and how it is made.
- Origin
- Composed and handcrafted in the workshop on via Demi, in Livorno.
- Process
- The bottles are selected in the wine shop by Federico, a FISAR sommelier since 2008.
On the same stall
Two ways to look: the same line, or the same color.
Al Bottegone di Franco e Pupa
A neighborhood food shop in Livorno, opened by Franco in via Demi in 1977 and carried on by his sons Federico and Riccardo. Federico chooses the cured meats, the cheeses and the wine, and has been a FISAR sommelier since 2008; Riccardo goes to the market every morning for the fruit and vegetables, and has done for more than twenty-five years. Since 2015 there has been a wine shop next door, today with more than a hundred labels. The gift hampers are put together and wrapped by hand in the shop.
Step inside Al Bottegone di Franco e PupaA shop's own selection · hampers put together and wrapped by hand in via Demi, since 1977 · province of LI
The whole stall
Every color is an ingredient declared on the label.
