Visionair Old Tom Hive Edition
Old Tom Gin · 0.5 l
The cut is not made by sugar: it is made by acacia honey.
€50,49
Where it comes from
The softened version of the house gin: the Old Tom tradition calls for a slightly sweetened gin, and here the sweetness comes not from sugar but from acacia honey.
The "bee thread" that runs through the entire project culminates in the glass: the botanicals nourish them, and their work returns to the recipe. The beehives are embossed on the thermal bottle.
- Distillation
- Old Tom on a London Dry base, sweetened with acacia honey
- The container
- Stainless steel thermal bottle with embossed honeycomb pattern
- How to drink it
- Neat or mixed
What it is like
In the words of the people who make it.
On the palate
Wide bouquet, softness on the finish given by acacia honey, with juniper always in evidence.
The liquid runs out, the container does not
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You drink it
Stainless steel thermal bottle with embossed honeycomb pattern.
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You refill it
From the large formats on the same shelf: what you buy again is the liquid.
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You do not throw it away
The container stays, and every refill is one empty bottle that never happens.
The other bottles
London Dry
Old Tom Hive Edition
The objects of the house
What you need to pour it, and what is left when the bottle is empty.
What it says on the bottle
The mandatory label information, exactly as the producer declares it.
- Designation
- Old Tom Gin
- Contents
- 0.5 l
- Allergens
- Contains sulfites
- Origin
- Tuscany · Florence
Sale prohibited to under-18s · Please drink responsibly
Who makes it, and where
Visionair Gin, in Campi Bisenzio.
Copper still · basket extraction · steel that gets refilled
The project began in Firenze at the start of 2023, inside the world of sommellerie and botanical pairings, from a question asked backwards: not “what recipe shall we make”, but “where does the bottle end up”.