I mieli

Honeydew honey, 500 g

It doesn't come from flowers

The 500 g jar with the Miele di Melata label and the batch number written by hand
  • Colormelata
  • Pack size500 g

€8,80

Harvested and worked by hand by Fahren Janine Tami e Arianna Balestri, in Montevarchi.

In short

Honeydew honey is the only domestic honey that does not originate from a flower. Bees collect the sugary substance that remains on the leaves and branches of trees, and that becomes an almost black, dense honey, with very little floral aroma and a strong taste of the forest.

In the mouth, it is less sweet than others because it contains fewer simple sugars, and it leaves a note reminiscent of licorice and dark caramel. For the same reason, it remains liquid for a long time and crystallizes late. Store in a pantry, away from light and heat. Half-kilo glass jar, hand-filled in Montevarchi.

In the kitchen

How long it takes, and what goes on top.

Goes well with Blue cheeses, rye bread, Greek yogurt. In coffee, instead of sugar.

The farm

What is inside, and how it is made.

Origin
Country of origin: Italy. Produced and packaged in Montevarchi (AR).
Packaging
Glass jar with metal cap. GL 70 bottle — glass collection; FE 91 cap — metal collection.

On the same stall

Two ways to look: the same line, or the same color.

The farm

La Foresta

A farm in Montevarchi, in the Valdarno: since 2021 it has been bringing back almost four hundred centuries-old olive trees left abandoned for years, grown without chemical treatments and converting to certified organic. The olives are picked by hand and cold pressed within a few hours. Beside the groves an apiary of more than fifty hives, stationary beekeeping: hive care, harvesting, extraction, jarring and packing are all done on the farm, by hand.

Step inside La Foresta

Almost four hundred centuries-old olive trees brought back · more than fifty hives · everything done on the farm, by two people · province of AR