Natural St. John's Wort Cream, 30 g
Olive oil and beeswax, thirty grams
A cosmetic product, not a food: it goes on the skin, it is not eaten.
- Size30g
- Packaging30g metal jar with press-on lid.
€11,00
Harvested and worked by hand by Fahren Janine Tami e Arianna Balestri, in Montevarchi.
In short
It's not food: it's a skin cream. The company's catalog describes it as a handmade natural cream combining their olive oil and beeswax with St. John's wort, bay leaf, and mugwort.
St. John's wort is what gives it its color: its flowers, steeped in oil, dye it red, and it is this red that you see in the open jar. At room temperature, the cream remains firm — the beeswax holds it together — and softens upon contact with the skin. Thirty-gram metal jar with a press-on lid.
What's inside
St. John's Wort, bay leaf, mugwort. Olive oil and beeswax from the farm. (Composition as declared in the company's price list: no ingredient list appears on the label.)
This is the description of the composition supplied by the business: it does not replace the INCI, which we have asked for and which will be published here as soon as it is available.
How to use it, how to keep it
- Origin
- Country of origin: Italy. Produced and packaged in Montevarchi (AR).
From the same stall
Other pieces from the same line.
La Foresta
A farm in Montevarchi, in the Valdarno: since 2021 it has been bringing back almost four hundred centuries-old olive trees left abandoned for years, grown without chemical treatments and converting to certified organic. The olives are picked by hand and cold pressed within a few hours. Beside the groves an apiary of more than fifty hives, stationary beekeeping: hive care, harvesting, extraction, jarring and packing are all done on the farm, by hand.
Step inside La ForestaAlmost four hundred centuries-old olive trees brought back · more than fifty hives · everything done on the farm, by two people · province of AR
The whole stall
The other pieces under the same name.
