Condiments & sauces

The jars come from the kitchen of Sapori della Rocca, in Campi Bisenzio, in 180, 300 and 340 grams: Chianina, wild boar, mutton, duck-and-orange and Chianti chicken ragù, pomarola, ortolana, arrabbiata, pappa al pomodoro, salsa verde and the Valdichiana aglione sauce.

Then Pasta Bertoli's dry seasoning mixes, from cacio e pepe to puttanesca. The rest are boxes and sets.