Grappa Riserva
Aged in wood
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Coming soon
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Where it comes from
It's the house grappa that has waited: aged in wood, and its color tells you that even before the glass does. Where the Bianca leaves the grape bare, the Riserva adds what the wood gives it over time.
This one also comes from the winery's pomace, that is, from what remains of the manual harvest on the hills between Crespina Lorenzana and Fauglia. It's the same idea that underpins the rest of the estate: what's there is used.
- Raw material
- Raw material declared by the company: obtained from the distillation of grape pomace.
- Distillation
- Batch steam distillation
- Ageing
- In bottle, six months
- How long it keeps
- Over ten years
How high it goes
Alcoholic strength, on a scale from zero to sixty.
What it is like
In the words of the people who make it.
Color
Amber
On the nose
Oakwood, nutmeg, and vanilla.
On the palate
Soft, velvety, warm and enveloping.
The other bottles
I distillati e l'amaro
What it says on the bottle
The mandatory label information, exactly as the producer declares it.
- Designation
- Grappa
- Alcoholic strength
- 40% ABV
- Contents
- 0.5 L
- Origin
- Country of origin: Italy. From the pomace of Fattoria Uccelliera, Crespina Lorenzana (PI).
Sale prohibited to under-18s · Please drink responsibly
Who makes it, and where
Fattoria Uccelliera, in Crespina Lorenzana.
Made on the Pisan hills.
Two hundred and forty hectares between Crespina Lorenzana and Fauglia, twenty-one of them vineyard and olive grove.
“Uccelliera” is a medieval place name: it marked the hill where an old bird-catching stand once stood, a set-up for taking migrating birds. Today that same piece of hill does the opposite, and the arable land is farmed with the wildlife that passes through in mind.